South Carolina-style BBQ Sauce (great on pulled pork)
Posted: Mon Mar 26, 2018 7:54 am
1/2 cup Yellow Mustard (or brown)
1/2 cup Cider Vinegar
1/2 cup Brown Sugar (Turbinado, Light, or Dark)
1 Tbl Worcestershire Sauce
1 Tbl Lemon Juice
1 Tbl Molasses
1 tsp Soy Sauce
1/2 tsp Salt (*)
1/2 tsp Black Pepper (*)
1/2 tsp Garlic Powder (*)
1 tsp Chili Powder (*)
1/2 tsp Cayenne Pepper (or to taste) (*)
* - you can substitute a Tbl or two of your favorite butt rub for the dry ingredients if you want.
Directions: Mix all ingredients in sauce pan. Warm to just below simmer and hold for ten minutes stirring ocassionally.
1/2 cup Cider Vinegar
1/2 cup Brown Sugar (Turbinado, Light, or Dark)
1 Tbl Worcestershire Sauce
1 Tbl Lemon Juice
1 Tbl Molasses
1 tsp Soy Sauce
1/2 tsp Salt (*)
1/2 tsp Black Pepper (*)
1/2 tsp Garlic Powder (*)
1 tsp Chili Powder (*)
1/2 tsp Cayenne Pepper (or to taste) (*)
* - you can substitute a Tbl or two of your favorite butt rub for the dry ingredients if you want.
Directions: Mix all ingredients in sauce pan. Warm to just below simmer and hold for ten minutes stirring ocassionally.