Search found 9109 matches
- Wed Aug 04, 2010 11:09 am
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: My C&F banjo video debut.
- Replies: 21
- Views: 1420
Re: My C&F banjo video debut.
But grinnin' ain't my thing!
- Wed Aug 04, 2010 11:09 am
- Forum: Traditional String Instruments
- Topic: My C&F banjo video debut.
- Replies: 13
- Views: 3306
Re: My C&F banjo video debut.
But grinnin' ain't my thing!
- Wed Aug 04, 2010 12:36 am
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Sending positive thoughts and supportive enegy Bertie's way.
- Replies: 16
- Views: 2252
Re: Sending positive thoughts and supportive enegy Bertie's way.
I don't want to start a political discussion, but as I read this I cannot imagine being seriously ill, and suddenly getting saddled with a massive bureaucratic runaround to deal with. How do you folks manage it? It is certainly that way in the Indian Healthcare system here. My sister was laid up in...
- Tue Aug 03, 2010 10:56 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Dang it, science
- Replies: 15
- Views: 1123
Re: Dang it, science
"Barney hauling off Baby Bop."
- Tue Aug 03, 2010 10:06 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: My C&F banjo video debut.
- Replies: 21
- Views: 1420
- Tue Aug 03, 2010 10:06 pm
- Forum: Traditional String Instruments
- Topic: My C&F banjo video debut.
- Replies: 13
- Views: 3306
- Sat Jul 24, 2010 1:11 am
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Good Irish cookbooks
- Replies: 30
- Views: 3003
Re: Good Irish cookbooks
He has a very dry sense of humor, and it helps to be familiar with it. Sometimes it's been a hindrance to me. I had a fellow chiffer for a visit once, in person, and he allowed he could never tell when I was being serious or not. He said I get this "Grandpa voice" and that it sounds like ...
- Wed Jul 21, 2010 5:18 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Good Irish cookbooks
- Replies: 30
- Views: 3003
Re: Good Irish cookbooks
Here's a few you might look for: ♣ Full and Plenty ♣ The Irish Heritage Cookbook ♣ The Ballymaloe Cookbook ♣ Betty O'crocker's Irish Cookery Book ♣ Good Food From Ireland ♣ Poolbeg Book of Traditional Irish Cooking ♣ Joy o' Cookin' ♣ Malachi McCormick's Irish Country Cooking ♣ Irish Cookery for Dumm...
- Wed Jul 21, 2010 3:07 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Hallelujah
- Replies: 16
- Views: 1385
Re: Hallelujah
Nothing worse than a creaky grapeseed. Remember that routine that Red Skelton used to do where he acted out the role of a guy with a squeaking grapeseed? Classic!
- Wed Jul 21, 2010 2:41 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Hallelujah
- Replies: 16
- Views: 1385
Re: Hallelujah
Grapeseed oil is the answer, folks.
- Wed Jun 16, 2010 3:08 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: APOD is 15 Years Old Today
- Replies: 5
- Views: 505
Re: APOD is 15 Years Old Today
15 years of it, and it still ain't fizzled and died.
- Sat Jun 05, 2010 8:30 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Literacy
- Replies: 119
- Views: 8623
Re: Literacy
I'm literate.
- Sun May 23, 2010 5:24 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Robin Hood.
- Replies: 9
- Views: 1606
Re: Robin Hood.
Someone called Nimue wrote the following verse in response:
Robin was a worthy man, a truly special fella,
But sometimes good intentions preface widespread salmonella.
Robin was a worthy man, a truly special fella,
But sometimes good intentions preface widespread salmonella.
- Sat May 22, 2010 1:55 am
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Robin Hood.
- Replies: 9
- Views: 1606
- Fri May 21, 2010 12:56 pm
- Forum: The Chiff and Fipple Poststructural Pub
- Topic: Movies that are better than the book
- Replies: 64
- Views: 7109
Re: Movies that are better than the book
They butcher that thing and chop it up and salt it and add some spice and stuff it in that 90-minute casing and it becomes a sausage!MTGuru wrote:Cinematic treatment of novels always requires butchery. But well-done butchery can sometimes stand on its own merit.