Search found 9109 matches

by Walden
Wed Aug 04, 2010 11:09 am
Forum: The Chiff and Fipple Poststructural Pub
Topic: My C&F banjo video debut.
Replies: 21
Views: 1420

Re: My C&F banjo video debut.

But grinnin' ain't my thing!
by Walden
Wed Aug 04, 2010 11:09 am
Forum: Traditional String Instruments
Topic: My C&F banjo video debut.
Replies: 13
Views: 3306

Re: My C&F banjo video debut.

But grinnin' ain't my thing!
by Walden
Wed Aug 04, 2010 12:36 am
Forum: The Chiff and Fipple Poststructural Pub
Topic: Sending positive thoughts and supportive enegy Bertie's way.
Replies: 16
Views: 2252

Re: Sending positive thoughts and supportive enegy Bertie's way.

I don't want to start a political discussion, but as I read this I cannot imagine being seriously ill, and suddenly getting saddled with a massive bureaucratic runaround to deal with. How do you folks manage it? It is certainly that way in the Indian Healthcare system here. My sister was laid up in...
by Walden
Tue Aug 03, 2010 10:56 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: Dang it, science
Replies: 15
Views: 1123

Re: Dang it, science

Image
"Barney hauling off Baby Bop."
by Walden
Tue Aug 03, 2010 10:06 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: My C&F banjo video debut.
Replies: 21
Views: 1420

My C&F banjo video debut.

Please click below to view.
Image
by Walden
Tue Aug 03, 2010 10:06 pm
Forum: Traditional String Instruments
Topic: My C&F banjo video debut.
Replies: 13
Views: 3306

My C&F banjo video debut.

Please click below to view.
Image
by Walden
Sat Jul 24, 2010 1:11 am
Forum: The Chiff and Fipple Poststructural Pub
Topic: Good Irish cookbooks
Replies: 30
Views: 3003

Re: Good Irish cookbooks

He has a very dry sense of humor, and it helps to be familiar with it. Sometimes it's been a hindrance to me. I had a fellow chiffer for a visit once, in person, and he allowed he could never tell when I was being serious or not. He said I get this "Grandpa voice" and that it sounds like ...
by Walden
Wed Jul 21, 2010 5:18 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: Good Irish cookbooks
Replies: 30
Views: 3003

Re: Good Irish cookbooks

Here's a few you might look for: ♣ Full and Plenty ♣ The Irish Heritage Cookbook ♣ The Ballymaloe Cookbook ♣ Betty O'crocker's Irish Cookery Book ♣ Good Food From Ireland ♣ Poolbeg Book of Traditional Irish Cooking ♣ Joy o' Cookin' ♣ Malachi McCormick's Irish Country Cooking ♣ Irish Cookery for Dumm...
by Walden
Wed Jul 21, 2010 3:07 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: Hallelujah
Replies: 16
Views: 1385

Re: Hallelujah

Nothing worse than a creaky grapeseed. Remember that routine that Red Skelton used to do where he acted out the role of a guy with a squeaking grapeseed? Classic!
by Walden
Wed Jul 21, 2010 2:41 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: Hallelujah
Replies: 16
Views: 1385

Re: Hallelujah

Grapeseed oil is the answer, folks.
by Walden
Wed Jun 16, 2010 3:08 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: APOD is 15 Years Old Today
Replies: 5
Views: 505

Re: APOD is 15 Years Old Today

15 years of it, and it still ain't fizzled and died.
by Walden
Sat Jun 05, 2010 8:30 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: Literacy
Replies: 119
Views: 8623

Re: Literacy

I'm literate.
by Walden
Sun May 23, 2010 5:24 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: Robin Hood.
Replies: 9
Views: 1606

Re: Robin Hood.

Someone called Nimue wrote the following verse in response:

Robin was a worthy man, a truly special fella,
But sometimes good intentions preface widespread salmonella.
by Walden
Sat May 22, 2010 1:55 am
Forum: The Chiff and Fipple Poststructural Pub
Topic: Robin Hood.
Replies: 9
Views: 1606

Robin Hood.

Image
by Walden
Fri May 21, 2010 12:56 pm
Forum: The Chiff and Fipple Poststructural Pub
Topic: Movies that are better than the book
Replies: 64
Views: 7109

Re: Movies that are better than the book

MTGuru wrote:Cinematic treatment of novels always requires butchery. But well-done butchery can sometimes stand on its own merit. :-)
They butcher that thing and chop it up and salt it and add some spice and stuff it in that 90-minute casing and it becomes a sausage!